Stop the presses!
Food from Cali is already really expensive. I've had to start making my own Lo Mein noodles because they are like $6/lb for fresh-frozen (that would be $10 or $12/lb if they were dry).
It just keeps going like this. What's their end goal?
Still cheaper than California gas. I wonder how many miles per noodle my truck would get?
Food from Cali is already really expensive. I've had to start making my own Lo Mein noodles because they are like $6/lb for fresh-frozen (that would be $10 or $12/lb if they were dry).
It just keeps going like this. What's their end goal?
Still cheaper than California gas. I wonder how many miles per noodle my truck would get?